Plum Wood

dparker553

Newbie

Original poster

Dec 15, 2011

1

10

• Jul 30, 2012

• #1

Does anyone have any experience using fruitless plumb for smoking?  I have used a variety of other fruit woods, but this would be a first for me.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jul 30, 2012

• #2

The flavor is milder and sweeter than hickory.

Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.

 

spoolinaz

Meat Mopper

Apr 23, 2012

173

16

Hanover, PA

• Aug 1, 2012

• #3

It's all I use on poultry anymore! Has a noticeably sweeter taste than hickory or apple.I think the variety I have is Yellow Plum.