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Plum Wood

post #1 of 3
Thread Starter 

Does anyone have any experience using fruitless plumb for smoking?  I have used a variety of other fruit woods, but this would be a first for me.

post #2 of 3

The flavor is milder and sweeter than hickory.


Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.

post #3 of 3

It's all I use on poultry anymore! Has a noticeably sweeter taste than hickory or apple.I think the variety I have is Yellow Plum.

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