So I tried my first rack of BB ribs today. I used the 2-2-1 method that comes highly recommended from here. They turned out OK, but not great. I know I didn't do everything perfect so I am hoping the experts can help me fine tune my technique. I have a UDS and used Royal Oak lump charcoal lit with 10 briquettes. My goal was to keep the temp between 225-240, but it easily was headed toward the 260 range. It did vary a lot today, not sure why. My higher heat was my first mistake. I did foil the ribs with 1/4 cup of juice after the first 2 hours and let it cook for 2 hours. Again, temps were a bit warmer than I would have liked. Next was the final hour and the smoker was around the 240 mark. I never did any moping or basting other than the juice at the 2 hour mark for foiling. I should let you know that one end of the ribs was actually pretty good. It was the fattier end. So which contributed to my dry ribs the most, too high heat, not moping, not enough marbling in the meat? What other tips can you guys give me?