I just picked up a huge order and am going to start prepping food for the Michigan Rock'n Brew Festival. Its a 2 day event that will last 10 hours each day. Michigan has over 110 brewies and a lot of bands, so this will feature 26 bands and some of our local brews. I am planning on having enough food for about 1000 servings.
I just loaded the up my refridgerators with:
135 lbs bacon
85 lbs ground sausage (I'll season as I go)
90 lbs chicken breasts
hundreds of pounds of onions and peppers
250 lbs of cabbage
40 lbs carrots
and some other stuff.
I am going to make 2 kinds of fattys; mac & cheese & a philly & fry. To sell better I'm calling them Bacon Bombs. After a lot of testing I'm going to debut a Chick'n Waffle cone. I always sell out of Wicked Beans so im doing 30 gallons! And just to sound healthy....cole slaw. I'm also going to make 300 desert servings of pig lickers (chocolate covered bacon). Pig lickers come in pairs because you cant eat just one.
Prep will start tomorrow after work.
I just loaded the up my refridgerators with:
135 lbs bacon
85 lbs ground sausage (I'll season as I go)
90 lbs chicken breasts
hundreds of pounds of onions and peppers
250 lbs of cabbage
40 lbs carrots
and some other stuff.
I am going to make 2 kinds of fattys; mac & cheese & a philly & fry. To sell better I'm calling them Bacon Bombs. After a lot of testing I'm going to debut a Chick'n Waffle cone. I always sell out of Wicked Beans so im doing 30 gallons! And just to sound healthy....cole slaw. I'm also going to make 300 desert servings of pig lickers (chocolate covered bacon). Pig lickers come in pairs because you cant eat just one.
Prep will start tomorrow after work.
