Well ive now done my second pork butt on the new smoker and it turned out awesome. I injected it with a honey bacon bbg marinade then rubbed it down with some plowboys yardbird rub. Then i made a baste, it was apple juice vinegar and some jb's fat boy rub all place in a blow heated up the strained into a spray bottle. After injecting and rubbing it down it got rapped up in plastic wrap and put in the fridge over night. Smoked it for 8hrs at 230 and sprayed it down with my baste i made about every hr to hr and a half. Then while that was smoken i went out to the garden got a head of cabbage and a couple carrots and made a vinegar based coleslaw. Then got some onion buns and made a garlic butter to toast them in. After the butt was done smoking it rested for about an hr, pulled it and made some of the badest ass pulled pork sandwiches ive ever had. I toasted the onion buns, used blues hog barbeque sauce on it. Then used my home made pickles i made for the cucumbers grown in my garden pulled pork then coleslaw. Very very tasty.
