I have noticed that every time I add chunks or chips to the pan, I only get an hour or so smoke if I am lucky. I have also noticed that wood almost always ignites (even if I have soaked them). One of the last times I had a long smoke I decided to fill up my chip pans with chunks and cover it with foil making some holes in the foil. But I must not have done a very good job of foiling it because the chunks bursed into flames and my temps shot through the roof.
Does anyone know of away to get a long lasting smoke while still maintaining the use of the chip pan? I may try the foil method again but do a better job of making it a bit more air tight.
I do not want to use the Amazing pellet smoker gizmo either.
Does anyone know of away to get a long lasting smoke while still maintaining the use of the chip pan? I may try the foil method again but do a better job of making it a bit more air tight.
I do not want to use the Amazing pellet smoker gizmo either.
