Rubbed and wrapped and ready for the fridge.
Going in the smoker with a bit of brown sugar on top of the pork butt.
15 minutes after butt went in, it started to rain, the maverick et-732 is under the glass bowl.
Even with the rain the temp is holding.
I took it to 165 then wrapped in foil, and cooked to about 200 and put in a cooler wrapped in a towel.
LUNCH TIME
It pulled beautifully
We also had some chicken in white bbq sauce.
Going in the smoker with a bit of brown sugar on top of the pork butt.
15 minutes after butt went in, it started to rain, the maverick et-732 is under the glass bowl.
Even with the rain the temp is holding.
I took it to 165 then wrapped in foil, and cooked to about 200 and put in a cooler wrapped in a towel.
LUNCH TIME
It pulled beautifully
We also had some chicken in white bbq sauce.
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