I am in a quandry!
I have a Lang 36 patio stick burner and like the smoker a lot.
What I don't like is 12-18 hour cook times for some items using the "low and slow" method.
The thought on my mind is: What if I used the stick burner for the first few hours (3-6) to get plenty of smoke then transfer to another type smoker for the "set it and forget it" balance of time?
Then that begs the question: Electric or propane?
Must be able to cook 3 racks of ribs without folding.
Anyone have any experience like this?