Hello all, I'm a newbie and have recently became interested in smoking of meats and BBQ. Currently, I have Weber Genesis E310 propane grill which has been excellent for regular grilling.
Here is my question, would there be a tangible difference of the quality of the finished product of smoked meat between smoking on a propane smoker versus smoking on my Weber Genesis grill with wood chips, etc.?
Does smoking on my Weber limit me to a select type of meats? Or does the propane smoker give me the opportunity to smoke a wide variety of meats that I couldn't do on my Weber?
I've been looking and reading reviews about the Masterbuilt Two Propane Smoker which I can purchase @ Home Depot. I'm interested in buying it, but if it doesn't mean that much difference than smoking on my Weber then I'm not sure if it is worth the $$.
Thanks in advance for any advice. This place has been a treasure trove of useful information.
Eric
Here is my question, would there be a tangible difference of the quality of the finished product of smoked meat between smoking on a propane smoker versus smoking on my Weber Genesis grill with wood chips, etc.?
Does smoking on my Weber limit me to a select type of meats? Or does the propane smoker give me the opportunity to smoke a wide variety of meats that I couldn't do on my Weber?
I've been looking and reading reviews about the Masterbuilt Two Propane Smoker which I can purchase @ Home Depot. I'm interested in buying it, but if it doesn't mean that much difference than smoking on my Weber then I'm not sure if it is worth the $$.
Thanks in advance for any advice. This place has been a treasure trove of useful information.
Eric
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