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Eight Racks

post #1 of 6
Thread Starter 

Last weekend I put my new rib rack to good use and loaded it with eight racks of pork ribs. I St. Louis cut the ribs and and rubbed the night before. Then loaded the ribs and the trimmings in my Smoke Vault at 225 and hickory chunks with apple juice in the pan.

 

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A few hours later to spray with apple juice.

 

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Here is after 4 hours.

 

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Oh yea I also loaded 3 brined birds in my MES.

 

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Ribs are done after 5 hours.

 

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Ready to cut with a little BBQ sauce.

 

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And a finished bird.

 

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I have no plated pixs I was pretty busy cutting all this food and serving for 40 people at my house for a pool party.

post #2 of 6

Fester, morning.... those ribs and birds look awesome....   nice job....   Dave

post #3 of 6

That looks like a wonderful meal for sure!

post #4 of 6

awesome looking food. where did you get that rib rack?

post #5 of 6

You did a nice job...all looks great!

post #6 of 6
Thread Starter 
Quote:
Originally Posted by dewetha View Post

awesome looking food. where did you get that rib rack?

 



Thanks everyone! Here is the link to the rack   http://www.southernsteamers.com/rib-racks.htm#RibRacks

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