I am wanting to try some my first ever BB ribs this weekend. I was at the store tonight and I asked a guy at the meat counter if they had fresh ribs that they prepared themselves or just the cryo packed ones. All they have is the cryo packed ones so I decided to take a look. Nothing jumped out at me as something I was drooling over to eat. I am hoping some of the experienced rub cookers here can tell me what I need to look for when buying ribs.