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Pork Ribs Saturday night

post #1 of 2
Thread Starter 

Hey all just wanted to share a few pics of the awesome ribs i made last night. smoked them with a little hickory and more apple chips for 21/2 hrs. made up a homemade st louis BBQ sauce put them in a pan poured the sauce over them and covered with foil and on the outdoor oven for another hr and a 1/2 man oh man falling apart good stuff!

 

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hope everyone is having a good summer.

post #2 of 2
Thread Starter 

St. Louis BBQ sauce for pork

 

1 1/2 c. ketchup

1 16oz beer

1/4 c. A-1 sauce

1/4 c. packed dark brown sugar

2 tblspn cider vinegar

2 tblspn Worcestershire sauce

1 tspn garlic pwdr

1 tspn hot sauce

1 tspn liquid smoke

 

wisk it all up use it however

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