Pork Ribs Saturday night

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upsman

Meat Mopper
Original poster
May 31, 2010
191
13
Spring Hill Tn
Hey all just wanted to share a few pics of the awesome ribs i made last night. smoked them with a little hickory and more apple chips for 21/2 hrs. made up a homemade st louis BBQ sauce put them in a pan poured the sauce over them and covered with foil and on the outdoor oven for another hr and a 1/2 man oh man falling apart good stuff!





hope everyone is having a good summer.
 
St. Louis BBQ sauce for pork

1 1/2 c. ketchup

1 16oz beer

1/4 c. A-1 sauce

1/4 c. packed dark brown sugar

2 tblspn cider vinegar

2 tblspn Worcestershire sauce

1 tspn garlic pwdr

1 tspn hot sauce

1 tspn liquid smoke

wisk it all up use it however
 
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