post #21 of 21
Quote:
Originally Posted by hatebreed View Post
 

Great idea. I might have to grab some expanded steel from work and try this out.


I'm going to make one as well. This summer I stacked the charcoal around around a water pan and cooked/smoked 2 hams at 225 for 8 hours and there was coal left yet for another 4 hours. Works great!