I need to give a special shoutout to 2 members of this forum.
Thank you to Mdboatbum for your posting of, "No more 225*. I'm a convert" thread. Here, it was recommended to smoke ribs at 275*.
Thank you to SmokinHusker for your advice in my "Johnny Trigg and Myron Mixon recipes" thread. Her recommendations are spot on.
I used the recipe that that she told me Johnny Trigg uses. I smoked at 275 * using a 2-1-1 method of St. Louis style ribs. These were the best ribs I've ever had in my dang life.
I think the killer point was the ingredients that I used during the foiling period. (Parkay, brown sugar, honey, tiger sauce and apple juice).
My god, I've never had ribs this good before. I really love this site. It's taken years before I've finally said that my ribs are now perfect.
Thank you Mdboatbum and SmokinHusker!