Many many thanks to Lisa for a wonderful chamber sealer, I LOVE my chamber sealer. I am late replying because of my niece's wedding, Christmas and much physical work on the cattle farm. However, I smoked about 8 pork butts on my Smokin-it #3 and my sister and I gave pulled pork( in Lisa's great chamber bags) to many people for Christmas. I put portion sized amounts in a bag, chamber sealed it nice and snug) , and the folks were so proud of it. Mostly because they can reach in the freezer, grab it and warm it up in a simmering pot with no loss of quality. I put it on the counter at first, but then put some heavy duty full extension drawer slides on a cabinet drawer and now I can pull out my chamber sealer and seal left overs and my grilled and smoked food - just as soon as it is cool enough. I will post a picture of my handsome chamber sealer as soon as I can. haha! Thanks again to Lisa!!! judy