3 Shoulder / Picnic Ham Smoke w/ Q - View

jarjarchef · Jul 21, 2012

Thank You!

I let them cool down first.

jarjarchef · Jul 21, 2012

Woundedyak said:
Nice work! I see you have good taste in your cutlery

Thank you I don't get to use them enough. The kids manage to mess all of my knives. So keep them out of harms way.

zahlgren · Jul 24, 2012

Looks awesome!!

Going to have to give that rub a shot

big sexy · Jul 24, 2012

Very nice. I haven't done a picnic yet, only the butts. Will have to try that, but will remove the skin as you did. Thanks for sharing.

driedstick · Jul 25, 2012

great post and info thanks will be coming back to this on for info.

kathrynn · Jul 25, 2012

These all look gorgeous! Saw a picnic at the grocery this past week. I found some gorgeous Boston Butts too. Just patted the package...and left them there. Working on Big Poppa this week so I can fire him up and do something in that one. You have done something amazing! Love it! Thanks for posting pics....making me hungry!

jarjarchef · Jul 29, 2012

So, I figured I would update this a bit. So tonight I made some sandwiches for my Special Girls in my life (wife and daughters).

My wife is not a fan of mayo, so we do not get coleslaw much. So I made her some apple cider vinaigrette slaw tonight.

This was made with some of the PP I froze and saved.

Baked Mac & Cheese (no box here)

Baked Mac & Cheese.JPG

jarjarchef
Jul 29, 2012

Oak Smoked Pulled Pork with Brown Sugar Barbecue Sauce

Crisp Coleslaw with Apple Cider Vinaigrette

Chilled Kosher Dill Pickle Chips

on Griddle Toasted Garlic Bread

PP & Slaw Sand.JPG

jarjarchef
Jul 29, 2012

This was a hit with all.......

chef jimmyj · Jul 31, 2012

Guess I missed this last week. This all looks good...You should try cooking professionally!...JJ

smokinhusker · Jul 31, 2012

Don't know how I missed this...but that's some great looking food!!!!! Awesome job.

dragonmaster194 · Jul 31, 2012

I missed this too, great looking, and informative commenting. Thanks for sharing! Steve

scarbelly · Jul 31, 2012

Awesome smoke - great job

You might want to give the one in post 2 of this a try - the sour cream really cuts the mayo taste

http://www.smokingmeatforums.com/t/106934/sweet-sour-slaw-recipe

rookwv · Aug 3, 2012

All I can say is WOW!

Thanks for sharing!

nwohiosmoke · Feb 17, 2013

Awesome thread. I know it's older but still this thread should get some more bumps!!

bobcats110 · May 27, 2013

Fantastic thread. Appreciate your attention to photography. I usually get too amped up to start the smoker and get things going to take that many photos. THANKS!

akwolverine · Jul 16, 2013

As a newbie, this is perfect! Thank you for taking the time to photograph and share with us all...gonna try this on Saturday. EXCITED!!

mtnwalker · Aug 4, 2013

Another idea for the skin that was filet'ed off at the beginning...if you have a dog....smoke the skins, cut in chunks/chips and doggie can enjoy some treats......

jarjarchef · Aug 11, 2013

mtnwalker said:
Another idea for the skin that was filet'ed off at the beginning...if you have a dog....smoke the skins, cut in chunks/chips and doggie can enjoy some treats......

I do have a dog. She is my BBQ Taste Tester!! She is too funny with how she knows when i am cooking. It does not matter who or what is around, she is right under my feet waiting for something to "accidental" fall to the floor.

I need to do a smoke to fill the freezer later this week, I will have to try this.

3 Shoulder / Picnic Ham Smoke w/ Q - View

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