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3 Shoulder / Picnic Ham Smoke w/ Q - View - Page 2

post #21 of 37
Thread Starter 

Thank You!

I let them cool down first.

post #22 of 37
Thread Starter 
Quote:
Originally Posted by Woundedyak View Post

Nice work! I see you have good taste in your cutlery 

Thank you I don't get to use them enough. The kids manage to mess all of my knives. So keep them out of harms way.
post #23 of 37

Looks awesome!! drool.gifGoing to have to give that rub a shot

post #24 of 37

Very nice.  I haven't done a picnic yet, only the butts.  Will have to try that, but will remove the skin as you did.  Thanks for sharing.

post #25 of 37

great post and info thanks will be coming back to this on for info.

post #26 of 37

These all look gorgeous!  Saw a picnic at the grocery this past week.  I found some gorgeous Boston Butts too.  Just patted the package...and left them there.  Working on Big Poppa this week so I can fire him up and do something in that one.  You have done something amazing!  Love it! Thanks for posting pics....making me hungry!

post #27 of 37
Thread Starter 

 

So, I figured I would update this a bit. So tonight I made some sandwiches for my Special Girls in my life (wife and daughters).

 

My wife is not a fan of mayo, so we do not get coleslaw much. So I made her some apple cider vinaigrette slaw tonight.

 

This was made with some of the PP I froze and saved.

 

Baked Mac & Cheese (no box here)

 

700

 

 

 

 

 

Oak Smoked Pulled Pork with Brown Sugar Barbecue Sauce

Crisp Coleslaw with Apple Cider Vinaigrette

Chilled Kosher Dill Pickle Chips

on Griddle Toasted Garlic Bread

 

1000

 

 

 

This was a hit with all....... yahoo.gif

post #28 of 37

Guess I missed this last week. This all looks good...You should try cooking professionally!...JJbiggrin.gif

post #29 of 37

Don't know how I missed this...but that's some great looking food!!!!! Awesome job.

post #30 of 37

I missed this too, great looking, and informative commenting.  Thanks for sharing!  Steve

post #31 of 37

Awesome smoke - great job 

 

You might want to give the one in post 2 of this a try - the sour cream really cuts the mayo taste 

http://www.smokingmeatforums.com/t/106934/sweet-sour-slaw-recipe

post #32 of 37

All I can say is WOW!

 

Thanks for sharing!

post #33 of 37

Awesome thread. I know it's older but still this thread should get some more bumps!!

 

bravo.png

post #34 of 37

Fantastic thread.  Appreciate your attention to photography.  I usually get too amped up to start the smoker and get things going to take that many photos.  THANKS!

post #35 of 37

As a newbie, this is perfect!  Thank you for taking the time to photograph and share with us all...gonna try this on Saturday.  EXCITED!!

post #36 of 37

Another idea for the skin that was filet'ed off at the beginning...if you have a dog....smoke the skins, cut in chunks/chips and doggie can enjoy some treats......

post #37 of 37
Thread Starter 
Quote:
Originally Posted by mtnwalker View Post

Another idea for the skin that was filet'ed off at the beginning...if you have a dog....smoke the skins, cut in chunks/chips and doggie can enjoy some treats......

I do have a dog. She is my BBQ Taste Tester!! She is too funny with how she knows when i am cooking. It does not matter who or what is around, she is right under my feet waiting for something to "accidental" fall to the floor.

 

I need to do a smoke to fill the freezer later this week, I will have to try this.

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