I found a good local tree service place to score some firewood. Filled my trunk with oak and pecan. The oak was good and dry, but the pecan was a bit moist. The guy selling me the wood told me that the smokehouses he sells the pecan to prefer the pecan a bit moist, because if its not, it just burns up too quickly.
Is this true or was this guy....just blowing smoke? Har har har. Thanks.
Is this true or was this guy....just blowing smoke? Har har har. Thanks.