SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket injections?
New Posts  All Forums:Forum Nav:

Brisket injections?

post #1 of 8
Thread Starter 

i have bought some store type injections and also tried beef broth injections and making my own. I'm curious of any secrets or other stuff you guys use as a injection?

post #2 of 8

When I inject, it is usually nothing more he than beef broth, worcestshire and some of my rub.  9 times out of 10, I am not injecting though, only when I want to experiment, ya know.

post #3 of 8

I've only done one brisky and didn't inject.

post #4 of 8
Thread Starter 

yea i been sticking to the beef broth.
 

post #5 of 8

Beef Broth, BEEEEEEER :), and a little of the rub!!!

post #6 of 8
Thread Starter 

beer??? can say i never tried that! lol how did that turn out?
 

post #7 of 8

i tend to get mad scientist with injections... getting ready to do one with au jus and Guinness stout, and a hint of garlic powder...

post #8 of 8

Don't do it. 

Just my opinion but don't know of many BBQ joints here in Texas injecting brisket.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket injections?