Decided I'd be brave and try smoking the tenderloin from the muley I took last hunting season. Marinated in Grill Mates Peppercorn and Garlic. Wrapped in thick slice bacon and into the MES 40 at 225* with JD Whiskey Oak Barrel Chips. Wasn't huge so I knew it wouldn't take long.
Well got to having a few cocktails and gabbing with my BF - he had just gotten home from out of town work and I had it on there a bit too long before we pulled it to crisp the bacon on the grill.
Here's the plate shot and you can see it was over cooked. Great flavor, moist just too done for us. The potatoes are Ore Ida Grillerz and they aren't worth it IMHO.
Since it was too done, but tasted great, I'll be slicing it and frying it up with some Yukon Golds, bell peppers and onions tonight for dinner!
I will be trying an Elk Loin in the future.
Thanks for looking.
Well got to having a few cocktails and gabbing with my BF - he had just gotten home from out of town work and I had it on there a bit too long before we pulled it to crisp the bacon on the grill.
Here's the plate shot and you can see it was over cooked. Great flavor, moist just too done for us. The potatoes are Ore Ida Grillerz and they aren't worth it IMHO.
Since it was too done, but tasted great, I'll be slicing it and frying it up with some Yukon Golds, bell peppers and onions tonight for dinner!
I will be trying an Elk Loin in the future.
Thanks for looking.
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