Does anyone have any experience with this? I have a CharBroil grill and its fully infared (which I love by the way...sears a great steak). I know on a regular propane grill you would put the box right on the flame under the grate. But you dont have that option on an infared grill. Im thinking about just putting it on the grates. I imagine that would get it hot enough. Sometimes ya just dont wanna set up the smoker. Id only use this for fast cooking things....fish, shrimp, chicken, etc. Anyone with any thoughts or experience on the topic, its appreciated.
Thanks,
Chris
Thanks,
Chris