there are so many threads on pulled pork i'm lost. normally I spend a lot of time researching things but on whim, i want to do a pulled pork for a block party next sat.
two question come to mind.
1. what is the cut of meat i'm looking for. boston butt? front sholder? I not sure what to ask for at the butchers
2. in order to keep my sanity for a 12 hr block party i can't cook all night. i plan on cooking it Friday to have to serve the next day.
anyone know the best way to do this? i'm thinking i will get done about friday 8p or 9 pm if i start early. wrap in foil and towel and place in a cold oven to rest then in the fridge. heat in a crock pot with BBQ sauce?
sounds ok? how do you fellow smoke-a-holics do it?