Tried posting earlier but i lost everything, so here goes again,
Recipe i followed is the following:
4 pound eye of round roast
1tblspoon oignon powder
1tblspoon garlic powder
black et cayenne pepper to taste
1.5 cups worcheschire
1.5 cups soya
honey
.5 cup brown sugar
Here is the breakdown:
Trim fat of roast:
Cut roast in half, with grain.I found it too difficult to cut whole roast. (next time i think i'm gonna cut it like a roll, so unroll the roast)
Cut into thin 1/8 inch slices.
Mix ingredients, mix in meat, put everything in ziplock and refrigerate overnight: (time for a refreshement!!)
Next morning, 7 am, pull out meat, lay them flat on a cookie sheet and let dry on paper towels. Once dry, lay them on grills in smoker:
I kept temperature at 170, they were done in about 4 hours!!
My wife never had jerky. After her first piece she was running to the neighbours giving out samples. Guess this will become part of my TO DO list next weekend!!
A couple of questions for the pros:
Is the salt in soya and worcheschire sauce and brown sugar enough to ''cure'' these jerks? (I don't think I will have them long enough for them to spoil, but it would be nice to know!!)
Thanks, hope you enjoyed!! Now i've got a load of ribs to do....Trying the whiskey pineapple recipe from the Pit Boys!!
Recipe i followed is the following:
4 pound eye of round roast
1tblspoon oignon powder
1tblspoon garlic powder
black et cayenne pepper to taste
1.5 cups worcheschire
1.5 cups soya
honey
.5 cup brown sugar
Here is the breakdown:
Trim fat of roast:
Cut roast in half, with grain.I found it too difficult to cut whole roast. (next time i think i'm gonna cut it like a roll, so unroll the roast)
Cut into thin 1/8 inch slices.
Mix ingredients, mix in meat, put everything in ziplock and refrigerate overnight: (time for a refreshement!!)
Next morning, 7 am, pull out meat, lay them flat on a cookie sheet and let dry on paper towels. Once dry, lay them on grills in smoker:
I kept temperature at 170, they were done in about 4 hours!!
My wife never had jerky. After her first piece she was running to the neighbours giving out samples. Guess this will become part of my TO DO list next weekend!!
A couple of questions for the pros:
Is the salt in soya and worcheschire sauce and brown sugar enough to ''cure'' these jerks? (I don't think I will have them long enough for them to spoil, but it would be nice to know!!)
Thanks, hope you enjoyed!! Now i've got a load of ribs to do....Trying the whiskey pineapple recipe from the Pit Boys!!
