Go big or go cheap?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rookwv

Fire Starter
Original poster
Jun 29, 2012
40
10
Beckley, WV
I really want to start smoking meats and other goodies but my issue is whether I should get an above average smoker to start with (something like $500 - $1200), this should be a bit easier to deal with as far as fewer mods needed, more accessories available, longer lifespan, etc...or should I go with something cheaper (<$200) so I'm not out a lot of money if for some reason I don't like it (how could you not like tasty meats?). 

So some of you seasoned smokers, knowing what you know now and you had to start all over from square one, would you want a cheaper smoker that may be a little more frustrating or a more upscale smoker that may be easier to work with but cost quite a bit more?

I'd really rather only spend the money once....if I can. Why spend $200 + mod expenses then be looking at a replacement in 2-4yrs (it seems that's a reasonable lifespan for a cheaper smoker)? 

What I'm tossing around is something like the CharGriller Smokin Pro, Longhorn, Horizon, Big Green Egg.....I'm not sure the wife would go for something upwards of $1000 but sometimes it's better to ask for forgiveness than permission!  
biggrin.gif
 
A weber smokey mountain is probably the best of both worlds for wood and coal, around $350 and would last MANY years due to the enamel covering instead of paint or powder coat.  MES40 electric from Sam's for $299 if you want low hassle.  Both are reasonably priced with good reputations and little need for mods.  I think many would agree with me on this.
 
I'm not saying that the electric smokers are the best choice but it was for me when I started smoking. It was a good place to start. My MES30 was on sale for $189.00. I was afraid to shell out $1,000 for a smoker and then find out I really didn't care for smoking. I do love the taste of smoked foods now. I will pay a little extra for the next smoker I buy. The electric smokers are pretty much plug and play. Minimum hassle. But I'm sure the wood smokers give a much better flavor to the food. I'm really not ready to step up to a wood smoker although I would like to. If it's too difficult or time consuming to use then I won't use it at all. Right now my MES30 is still a good choice for me.      
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky