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First smoke

post #1 of 3
Thread Starter 

This morning I got my WSM smoker in from amazon and I'm going to attempt my first rack of ribs. I ran to the butcher and bought two racks of St. Louis style ribs, trimmed them and pulled the membrane. I am about to work on putting a rub together and tend to the smoker. I'll post as I go, any advice will be appreciated. 

photo 1-1.JPG

post #2 of 3

How did the smoke go?  Did you season it first?

post #3 of 3

I too am a rookie but resist the temptation to continually check.  Let the heat/smoke do it's work.  Every time you check, you lose some heat.

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