newbie frow ks - Page 5
SmokingMeatForums.com Top Picks
- 2,175 Posts. Joined 5/2012
- Location: Orlando and Tampa Florida
- Points: 72
- Select All Posts By This User
I think it should be fine, just start with a small fire.
Just wondering, I see so many people season with so many things on here from bacon to fat back and all. Ive just always used cheap old weson oil and sprayed it on with a bottle sprayer. Do you think putting bacon on does any good? I would think the bacon greese would get kind of spoiled.
left to right chipolte rub spare rib, menphis style wrapped up to try the difference, and kansas city spare rib, bushes baked beans (havent made my own yet but its on my bucket list) and two whole chickens one injected with garlic and erb the other one with a tequilla lime mixture...........so what do ya think?????????????
and me guarding my Q ... already wanting to do another one but this one will be 250 gal with alot of extras thank you to everyone who put in their 2 cents in never took on anything like this before but im happy with the end product all the food was juicy and amazing this is a great site keep up the good work guys and gals