Pork Butt's....Amazing

big lew bbq

Meat Mopper

Original poster

Jul 9, 2012

203

12

SE Michigan

• Jul 11, 2012

• #1

Here are a few photo's of the Pork Butts I smoked last weekend....Did an all night smoke One of the Butt's took about 11 Hours the Other Butt took about 13 Hours,  I cooked them at 225 Degrees. In a MES.  Turned out Amazing and Delicious. 

 

kathrynn

Legendary Pitmaster

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Jun 13, 2012

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Madison, AL

• Jul 11, 2012

• #2

Yummmmy! 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Jul 11, 2012

• #3

Great looking butts! Did you pull them? 

 

sqwib

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Sep 25, 2007

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Philadelphia

• Jul 11, 2012

• #4

Looking good

 

big lew bbq

Meat Mopper

Original poster

Thread starter

Jul 9, 2012

203

12

SE Michigan

• Jul 11, 2012

• #5

Yes I pulled both of the Butt's with ease!!.....I had no left overs and an overwhelming amount of compliments, although some of the people I think were trying to butter me up and get my recipe! 

 

driedstick

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N. Central Idaho

• Jul 11, 2012

• #6

Very Nice -

 

chef jimmyj

Gone but not forgotten. RIP

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• Jul 11, 2012

• #7

The Pork is beautiful! You should give them the recipe...JJ

Big Lew's BBQ Pork

2ea 5-6Lb Pork Butts

1ea 300-400 Dollar MES

13 Hours of Patience

Countless Hours, as needed, with a Great group of Folks at SMF

Pull and Serve...

 

Last edited: Jul 11, 2012

smokingohiobutcher

Master of the Pit

OTBS Member

Jun 21, 2009

1,185

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The North Coast of Ohio

• Jul 12, 2012

• #8

HA HA JJ!!! I love it! 

YOINK!

I'm stealin' that one!!

SOB

 

jrod62

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Jun 13, 2011

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New Athens IL

• Jul 12, 2012

• #9

Looks great !!!!!!!

 

stjoeguy1122

Smoke Blower

Feb 6, 2012

121

22

St Joseph, Missouri

• Jul 14, 2012

• #10

looks great, what was IT when you pulled it out of smoker?

 

big lew bbq

Meat Mopper

Original poster

Thread starter

Jul 9, 2012

203

12

SE Michigan

• Jul 14, 2012

• #11

I pulled them at an IT of 190 degrees F and then double wrapped in foil and place in cooler for about 1 hour...then pulled!!

 

oldschoolbbq

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Jul 16, 2008

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NW Ohio - outside Toledo

• Jul 14, 2012

• #12

nice looking, hey ,you two,be nice......

 

stjoeguy1122

Smoke Blower

Feb 6, 2012

121

22

St Joseph, Missouri

• Jul 15, 2012

• #13

Big Lew BBQ said:

I pulled them at an IT of 190 degrees F and then double wrapped in foil and place in cooler for about 1 hour...then pulled!!

Click to expand...

thanks, mine are at 180 right now, was going to pull them at 200 and FTC for 1-1.5 hours before I pulled them apart