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My First Smoke

post #1 of 7
Thread Starter 

Beer can chicken.

 

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post #2 of 7

Looks good ,give us a summary and a shot of the equipment. Inquiring minds want to know???

post #3 of 7

Looks good ,give us a summary and a shot of the equipment. Inquiring minds want to know???

post #4 of 7

Looks good! Details? 

post #5 of 7
Thread Starter 

Thanks! I brined it for about 12 hr and then rubbed it with Simon & Garfunkel seasoning (Googled the recipe) and then inserted some Blue Moon beer. Smoked it for about 4 hr with apple wood. 

 

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post #6 of 7

Intresting? Do you think the Zinc in the Galvinizing effects the food?

post #7 of 7
Thread Starter 

Since I stopped taking my vitamins I reckon the zinc helps. 

 

Just kidding all, I burnt off all the zinc before smoking. 

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