so its time to smoke some meat .....ribs ?

7outof10

Meat Mopper

Original poster

SMF Premier Member

Oct 9, 2007

225

10

Mankato, MN

• Jul 8, 2012

• #1

so i got up this morning and pullled some meat out of the refrige to put on the smoker.  My smoker has been siting unused for just to long so here we go got it up and running ........sorry i dont know how to turn the pic

 

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jul 8, 2012

• #2

Good going. Hey put some foil around the water pan. It will make the clean up go much easier.

 

7outof10

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Oct 9, 2007

225

10

Mankato, MN

• Jul 8, 2012

• #3

Flash said:

Good going. Hey put some foil around the water pan. It will make the clean up go much easier.

Click to expand...

clean up ?  ........people cleen there smoker ? lol i never do just spray out the water pan with water and call it good

 

7outof10

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Oct 9, 2007

225

10

Mankato, MN

• Jul 8, 2012

• #4

 

7outof10

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Oct 9, 2007

225

10

Mankato, MN

• Jul 8, 2012

• #5

they turned out pretty good .......tryed something differnt this time a little to sweet for me but i think would make a good comp rib .......if your only going to have 2 or 3 bits really good and just a little bit to tender could not get a good bit with out pil;ling off the bone

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jul 8, 2012

• #6

Looks great!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Jul 9, 2012

• #7

7outof10 said:

clean up ?  ........people cleen there smoker ? lol i never do just spray out the water pan with water and call it good

Click to expand...

 The water pan and the grates are all I ever clean. And pretty much the same as you with the water pan.