I will do it sometime soon. Its just a meal that has to be on a certain scale! They do it at the big hotels in Brazil for sunday lunch,the Brazilians here, ( theres quite a few) do it for big gatherings . Theres no fresh meat in it ,all smoked or salted so it fits well here. I love it but you need the right crew at your table. Might ring around my moari friends,although the rugby series against New Zealand starts soon & they look unbeatable so I will have to put up with some trash talk.
