- Jul 7, 2012
- 21
- 10
I have a smoke vault 18. It was given to me because the person didnt use it. It's brand new in the box. I seasoned it and all seems OK, but I was unable to maintain the temperature the manual stated for seasoning. I am now smoking pork, and it seems no matter what I do, I cannot keep the temperature below 250. Its hovering between 260 and 275, usually closer to 275. I suppose this is pretty close to the ideal temperature, but what if I want to smoke something that requires a lower temperature? The dial is set to low, and the only way I can see to get the temp any lower is to set it to 'warm'. Im using the water pan, and soaked wood chips that are smoking as expected.
Is this normal? Is it even a problem? Ive tried opening all the dampers, closing them all, and combinations...nothing keeps that temperture below 250 or 260 on the dials lowest setting. The thermometer also seems to be accurate.
Is this normal? Is it even a problem? Ive tried opening all the dampers, closing them all, and combinations...nothing keeps that temperture below 250 or 260 on the dials lowest setting. The thermometer also seems to be accurate.