Not sure why, but a couple of the pics got doubled there somehow. Sorry about that.
Stared out with rolling out the sausage and weaving the bacon. Sat those in the freezer for a few minutes to firm them up a bit. Crumbled up a bit more sausage and cut up the left over bacon, and browned it in a skillet. Just before the browning was complete, I added some green peppers and onions to saute for just a minute or two. Took the sausage and bacon wrap out of the freezer and sprinkled some oregano, cuyenne pepper, garlic powder to add just a bit more flavor. Layered on pizza sauce, pepperoni, the pre-browned sausage, bacon, onions and peppers, mushrooms and covered all this with mozz and cheddar cheese. Now the tricky part of rolling it and wrapping. Whew, got it done and didn't screw it up! Will post more pics of the finished product shortly.