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wrapping ribs - Page 2

post #21 of 25
Me either. My rub had some brown sugar in it but not a ton and if I'm wrapping them, it's usually just with some butter.
post #22 of 25
Quote:
Originally Posted by Jetsknicks1 View Post

Me either. My rub had some brown sugar in it but not a ton and if I'm wrapping them, it's usually just with some butter.

What does the butter do? Is it just for flavor?

post #23 of 25
Quote:
Originally Posted by LoveLife View Post

What does the butter do? Is it just for flavor?
It helps to keep the ribs moist and It does add a nice touch of flavor to them.
post #24 of 25
That's what I thought. Will regular butter burn at 225F?
post #25 of 25
Quote:
Originally Posted by LoveLife View Post

That's what I thought. Will regular butter burn at 225F?
Nope, I haven't had any issues.
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