Smokin a chicken (whole cut in half) How long?

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Johnthebutcher

Newbie

Mar 24, 2018

1

0

• Mar 24, 2018

• #22

6 years later!!!!!!! Hahaha
225degrees for hour and a half to internal temp of 160.
Raised to 275 for another 5 minutes to 165 with temp probe in the breast.

 

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astrohip

Newbie

May 19, 2017

10

10

Brenham TX

• Nov 3, 2018

• #23

dutch said:

Yeah-Cliff has it right, I've seen some dead posts that have been resurrected after 4 years. But don't worry, down the road some newbie will stumble upon it and learn something new.

Click to expand...

Nov 2018, and still alive. Looking for a half-chicken recipe and found this.

Will shoot for 2.5 hours at 250.

 

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BigChief77

Newbie

Feb 20, 2019

1

0

• Feb 20, 2019

• #24

2019 and still going. Thanks fellas.
#BBQlife

 

astrohip

Newbie

May 19, 2017

10

10

Brenham TX

• Feb 20, 2019

• #25

astrohip said:

Nov 2018, and still alive. Looking for a half-chicken recipe and found this.

Will shoot for 2.5 hours at 250.

Click to expand...

I never reported back.

The chicken turned out amazing. Our guests just raved. So good made it a couple weeks later, and it was still unbelievably delicious. Need to make it again.

 

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BigBlueApe

Newbie

May 3, 2020

1

0

• May 3, 2020

• #26

I had to join the forums just to keep this humor alive. 2020 thanks you!