In hindsight making one of these was a HORRIBLE IDEA. Only because it was SO GOOD. My husband was shaking his head at how good it was. Meat surround by meat surrounded by meat, how can one go wrong?
I used homemade mac and cheese, cilantro, roasted jalapenos, chorizo sausage and ground beef (seasoned with salt and pepper after peeling off plastic). Mac and cheese is crazy yellow as I add a little tumeric to my cheese sauce. Smoked with hickory wood, 3 hours at 225-250F till 165F inside.
I used homemade mac and cheese, cilantro, roasted jalapenos, chorizo sausage and ground beef (seasoned with salt and pepper after peeling off plastic). Mac and cheese is crazy yellow as I add a little tumeric to my cheese sauce. Smoked with hickory wood, 3 hours at 225-250F till 165F inside.
