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First butt

post #1 of 4
Thread Starter 

Hi all just put a five and half pound on at eight am gonna let it go all day and see how it works put it in a carolina rub last nite thought bout just eating it when i pulled it out this morning it looked so good but the smoker is going between 200 and 220 think it will still cook ok and im gonna try it fat so that fatty goodness will absorb throughout the pork sausage.gif

post #2 of 4

Sounds great.  Welcome to SMF!

post #3 of 4

Welcome, and good luck on the smoke!  Sounds like a great smoke.icon14.gif

post #4 of 4
Thread Starter 

thanks yall im having some issues with the temp the winds blowing some and the temp is going from 200 to 240 it wont stay steady think ishould close the fire box off or would that smother it and mess with the taste or just let it cook.

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