I posted a new thread before I roll called, sorry guys. so a little about myself. I live in Chinook, Mt, which is a long way from anywhere. It's up north about 30 miles as the crow flies from Canada. It is very windy, and the smoker I have (cajun Injector electric) doesn't seem to hold a temperature very well. It could be operator error, but how hard can it be to set a digital temperature and let it go? Anyways, I love to cook and grill, and I have recently started smoking, and therefore my knowledge is limited. There are very few people up here who care about it either, as most people concern themselves with farming and ranching (I do as well). I like to get my meat from costco, but the nearest one is 3.5 hours away. My next best option is Wal Mart, so It can be hard at times. Well I'm happy to be here and finally have someone to talk to about meat instead of breeding cows and cutting hay!
