My 4th of July Kalua

john doe iii

Newbie

Original poster

Jul 5, 2012

3

10

• Jul 5, 2012

• #1

We decided to have luau this 4th and tried out some kalua pig in the smoker. I purchased a 6lb pork butt w/bone in and seasoned it with hawaiian sea salt.... then wrapped entire butt with banana leaves and placed in foil tray. The finished product is below after smoking for 6 hours at 325 degrees.

 

jesse t

Smoke Blower

Jan 13, 2012

82

12

Colorado Springs, CO

• Jul 5, 2012

• #2

Looks good.  Does it pick up the smokey flavor with the leaves?  It seems like they might shield it in some way.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jul 5, 2012

• #3

I  love Kahlua Pork and yours looks mighty tasty