I'm a newbie to smoking. I have my VERY FIRST (baby) brisket in my new Master Forge Electric Smoker right now!
It's a 4-LB'er, Lol. I used my own homemade dry rub, and packed on really well so it helps hold the juices in and gets some good color (saw that watching the Pitmasters tourney on tv yesterday with my hubby.
From what I've read, it seems like I should smoke for 2 hours then wrap in foil & put her back in for about 90 mins, then.....here's where I need advice!
Some told me to simply open the top of the foil and smoke another 1-2 hours....and some said to remove from the foil completely and put back directly on the grate again for the remaining
I'd appreciate any advice!