booyah Baby backs for the 4th...2-1-1 method.

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boykjo

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Apr 28, 2010
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The braunfel offset did another masterpiece........

My sons new girlfriend doesnt eat ribs but she made an attempt.... Said they were life changing........

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Mrs boykjo gets a thumbs up on the macaroni salad.. its awesome

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Thanks for looking

Joe
 
Dude those look mighty yummy, I too did BB's today. Nice smoke ring in there.
 
Keep practicing Joe...You'll get them down soon!...
roflmao.gif
...JJ
 
Looks great Joe. Where'd you get the ribs they look real nice.
 
Look great! What's the salad...that looks good! And a happy Mrs.?
 Macaroni salad. Yeah.. Every once in a while she'll smile.......lol
Looks great Joe. Where'd you get the ribs they look real nice.
A&P makes them every day like that and sells them out the back door for only 10 cents a rack
 
That is a great looking meal Joe - congrats on converting another one 
 
Those ribs look great, I did some too, but mine weren't shiny like yours.  Was that a final glaze?  Anyway, look very tasty!  Steve
Rubbed with john henrys pecan rub  from texas and at the last hr a final lite coat of curleys bbq sauce from kansas
 
Looks great Joe. Where'd you get the ribs they look real nice.
A&P makes them every day like that and sells them out the back door for only 10 cents a rack
[/quote]


LOL I meant where did you get the raw racks. They looked like a nice cut.
 
Looks great Joe. Where'd you get the ribs they look real nice.
A&P makes them every day like that and sells them out the back door for only 10 cents a rack
LOL I meant where did you get the raw racks. They looked like a nice cut.[/quote]
They were smithfields cryovaced ribs

 
Here they are rubbed down over night. I pan them overnight then I save the blood/rub drippings about 3/4 cup and I baste with it at every turn. they are un panned and open on the smoker for 2 hrs then I pan them and poor the rest of the rest of the blood/rub juice into the pan and foil over the top as you would do with a brisket...... then for the last hr I un pan  and baste very lightly with sauce.....

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I am trying your method today...just got down to the 1st 1 ...and they are looking good...Have some apple juice spray and pecan chips...I hope they turn out...I did mine overnight too...with the rub...
 
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