Bottom Round Roast for July 4th

jrod62 · Jul 4, 2012

wanted some more Bottom Round so off to store grab these little guys, the one with the toothpick (right side)

will get Creole

thanks for looking

chef jimmyj · Jul 4, 2012

They look good. Tony's is too salty for my taste but to each his own...JJ

southernsausage · Jul 4, 2012

looks great!!!

dougmays · Jul 4, 2012

very nice! slice those babies up for some sammies!

jarhead · Jul 5, 2012

Breakout the Hawaiian Rolls and Horseradish. I'm on my way.Looks great.

smokinhusker · Jul 5, 2012

Those look great!

alelover · Jul 5, 2012

MMMMMMMMMMMM. Roast beef.

jrod62 · Jul 5, 2012

alelover said:
MMMMMMMMMMMM. Roast beef.

you got that right !!!!!!! wife thinks i'm nuts, wanted Roast Beef sammies for breakfast !!

jrod62 · Jul 5, 2012

SmokinHusker said:
Those look great!

Thanks Alesia,

good to see you back on here again

sqwib · Jul 5, 2012

Very nice

kramerbr · Jul 5, 2012

Looks great, thanks for sharing. What did you go to for the internal temp on those?

jrod62 · Jul 5, 2012

kramerbr said:
Looks great, thanks for sharing. What did you go to for the internal temp on those?

the one was 140 when I took it off and the other one was 155. I like mine med-rare and wife likes hers well done

savannahsmoker · Jul 5, 2012

Looks good to me.

What pit temp did you use and for how long?

scarbelly · Jul 5, 2012

Both look great. Which one is your favorite

jrod62 · Jul 5, 2012

Savannahsmoker said:
Looks good to me.

What pit temp did you use and for how long?

between 200 and 225. thinking around 4 hours, but not sure . forgot what time I put them on,

jrod62 · Jul 5, 2012

Scarbelly said:
Both look great. Which one is your favorite

the med-rare one ,