pork chops

doda1996

Newbie

Original poster

Jul 4, 2012

6

10

Massillon Ohio

• Jul 4, 2012

• #1

what is the best way to smoke pork chops so many contradictions. I would like a straight answer.

 

whistlepig

Smoking Fanatic

Dec 23, 2011

669

265

Preble County, OH

• Jul 4, 2012

• #2

Pork chops are very good smoked but they are also very easy to dry out. I am lucky enough to be able to buy pork chops with a lot of fat in them. Even at that they are a difficult smoke. They go from good to leather in only a few minutes. Pork chops have to be watched closely.   

 

bama bbq

Master of the Pit

Sep 24, 2011

2,352

72

Rocket City (Huntsville) AL

• Jul 4, 2012

• #3

What about brine them prior to keep them from drying out. If you do, don't add more salt when you season for the cook.

...or how about braising them in a moist heat? Braising liquid can be anything from beer, wine, fruit juice etc with herbs and other flavorizors in it.

 

dewetha

Smoking Fanatic

Aug 21, 2011

737

16

Chicago - south Burbs

• Jul 4, 2012

• #4

you do have to want out for them drying out. I used a brine for 12 hrs. added just a touch of some rub and smoked until done. they can easily be over cooked. 1st time i made them they were the second best smoked Chop i ever had. Perry's in Houston is awesome. 2nd time i was cocky and they were leather.

made a standard brine added some apple juice, whole peppercorns and a few bay leaves.

often time very lean meats needs some TLC to get right. 

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jul 5, 2012

• #5

Brine helps but the Key is having a good thermometer and not letting the IT get over 145*F...JJ

 

jarhead

Meat Mopper

Nov 8, 2011

243

17

Marionville, Missouri

• Jul 5, 2012

• #6

I always buy a thick boneless chop (>1") or debone and wrap it in Maple Bacon.

Cook at 350-375F for about 10 minutes. I pull @ 135 IT.

Finish cooking bacon in CI skillet by rolling on edge. Use a pair of tongs to hold it upright.

Foil and rest for 15 minutes and chow down.

 

Last edited: Jul 5, 2012