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5.54lbs Poke-Butt

post #1 of 4
Thread Starter 

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Just put this on the grill about an hour ago. Using hickory chunks and Kingsford briquettes...Made a light brown-sugar based dry-rub from a recipe I found here(actually my 11 yr old mixed the ingredients and rubbed it all down). A whole chicken will go on in a couple of hours...She made a white sugar based rub for it per a recipe as I watched...She used the mortar&pestle to for some of the spices to get them to a finer-consistency...Enjoy the pics!

post #2 of 4

SS, morning..... Nice....  icon14.gif......   Dave 

post #3 of 4
Thread Starter 

Gettin' it Done!

 

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The rubs were great...Thanks for posting your recipes for us to try! We had a pot of white and red beans w/sauteed zuchinni...

post #4 of 4
Thread Starter 

And a rice pilaf...

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