- Jul 4, 2012
- 2
- 10
Good Morning All and a happy 4th!
I am new to the forum. I need to know more about the stall with the pork shoulder. I have been stuck at 180 for about an hour and a half. I've been at a consistent 230-240 for 12 hours come 12:15.
Is this normal?
I am new to the forum. I need to know more about the stall with the pork shoulder. I have been stuck at 180 for about an hour and a half. I've been at a consistent 230-240 for 12 hours come 12:15.
Is this normal?