is it typical for coals to get cold real fast after the meat has been taken off and put on the indirect side of the grill? i have had the meat on for almost 2 hours now and and ive already had to put more coals on it and re light the coals again.
cold coals
- Thread starter brave raven
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raymo76
Smoking Fanatic
- Aug 8, 2011
- 721
- 37
Are you burning all your coals at once to maintain your temp? What some do is put a pile of coals but only light a few and let the lit coals slowly ignite the unlit coal to get a good steady long burn. Are you using lump charcoal or briquettes? I personally don't have much experience with briquettes.
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