Hello all this is my first day with smoking. I got my char griller today. Assembled in no time. Looks really good. I also seasoned it tonight. My wife fried up some bacon so I used the drippings to coat the grates with. I learned alot about my smoker whilst seasoning it. I wanted to stay around 200 but settled between 255 & 260. I have the sfb so I flipped the charcoal grate in the cooking section upside down to act as a baffle. I also noticed that I was only getting roughly 20 mins of smoke time. I plan to do my first smoke tomorrow with some chicken. Any ideas on the temp regulation and the smoke time? I was using hickory chunks and a little cherry. Had maybe five handfuls of charcoal.
was wide open. Thanks! Aaron
was wide open. Thanks! Aaron
