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13 lb brisket

post #1 of 10
Thread Starter 
It has begun!!! Good ole 13lb brisket. Injected with low sodium beef broth and some franks hot sauce and slather in amazing ribs big bad beef rub.


Hopefully the small images are ok. I'll post more pics later
post #2 of 10


post #3 of 10
Thread Starter 
At 144 degrees
post #4 of 10 it dinner time yet?...

post #5 of 10
Thread Starter 

getting there.. got it resting as we speak..

post #6 of 10

popcorn.gif Can't wait to see that bad boy slice up !!!

post #7 of 10

Love brisket............I'll be right over.

post #8 of 10

how did it taste with franks red hot injected?

post #9 of 10

Is it done yet? 

post #10 of 10
Thread Starter 
Sorry guys but I never took any money shots. We had about 12 people over ready to eat. This was prob my best brisket. The franks didn't really add any taste or bite to it.
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