Baby back ribs...my first post

ssauvain

Newbie

Original poster

May 30, 2011

10

10

Shenandoah, Ia

• Jun 30, 2012

• #1

Been on here over a year and have had some great recipes and some great stories! Finally going to do a start to finish of 3 full racks of Baby Back ribs each rack cut in half in my Masterbuilt electric smoker, that I LOVE. Using a special rub as you can see in the first picture...using a mixture of oak, pecan, apple and cherry wood...I love this combination! So more to come....

 

gotarace

Limited Mod

Jan 27, 2011

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25

northern wisconsin

• Jun 30, 2012

• #2

Looks like your off to a great start...Keep us updated with your progress!!!

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jun 30, 2012

• #3

Looking forward to the finish!

Since this is your first post here, would you do us a favor and go to "Roll Call" and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!

 

ssauvain

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Original poster

Thread starter

May 30, 2011

10

10

Shenandoah, Ia

• Jun 30, 2012

• #4

Ok going to foil with Chef Jimmy's sauce inside this is a pic of the sauce. They are now in foil in the sauce for 2 hours...

.

 

ssauvain

Newbie

Original poster

Thread starter

May 30, 2011

10

10

Shenandoah, Ia

• Jun 30, 2012

• #5

I am looking forward to posting pics after the 2 hour foiling....in the meantime busch light and chilada mix.

 

hook em

Newbie

May 24, 2011

13

10

Missouri

• Jun 30, 2012

• #6

Cant go wrong with some good ol' busch light!

 

ssauvain

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May 30, 2011

10

10

Shenandoah, Ia

• Jun 30, 2012

• #7

Ok here are some pics...the ribs were out of this world....

 

ssauvain

Newbie

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Thread starter

May 30, 2011

10

10

Shenandoah, Ia

• Jun 30, 2012

• #8

This was my refuse during the 5 hour smoke....100+ degrees

 

harleysmoker

Smoking Fanatic

Dec 8, 2011

378

12

Naples, FL

• Jun 30, 2012

• #9

Looks good. I was on the Clamato kick awhile back, need to get some more!
 

 

ssauvain

Newbie

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May 30, 2011

10

10

Shenandoah, Ia

• Jun 30, 2012

• #10

The Clamato is just good stuff....I am HOOKED
 

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

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May 12, 2011

22,172

7,150

• Jun 30, 2012

• #11

Outstanding Job! They look great...JJ