Spare ribs today

smokeykris

Newbie

Original poster

Aug 13, 2010

20

10

Arvada, CO

• Jun 30, 2012

• #1

Started yesterday by trimming the ribs and putting some rub on them.

Firing up the smoker

 

smokeykris

Newbie

Original poster

Thread starter

Aug 13, 2010

20

10

Arvada, CO

• Jun 30, 2012

• #2

I'll check back in with some more pics as the ribs cook.

 

gotarace

Limited Mod

Jan 27, 2011

1,081

25

northern wisconsin

• Jun 30, 2012

• #3

Off to a Great start...i have a few racks to smoke today myself!!!

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

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★ Lifetime Premier ★

Jun 1, 2008

9,597

3,319

Florida

• Jun 30, 2012

• #4

Good start. Cant wait to see the finish

 

bpointer01

Fire Starter

Jun 4, 2012

33

10

NW Ohio

• Jun 30, 2012

• #5

Making me want to go to the store!

 

smokeykris

Newbie

Original poster

Thread starter

Aug 13, 2010

20

10

Arvada, CO

• Jun 30, 2012

• #6

It's been 2 1/2 hours.  Time to flip the ribs so that the bone side is down.  Will also sprinkle some rub and spray some cranberry juice on them.

 

 

savannahsmoker

Meat Mopper

Sep 29, 2009

153

14

Savannah, GA

• Jun 30, 2012

• #7

This is going to be good.

 

smokeykris

Newbie

Original poster

Thread starter

Aug 13, 2010

20

10

Arvada, CO

• Jun 30, 2012

• #8

Getting close.  Meat starting to pull away from the bone.

 

smokeykris

Newbie

Original poster

Thread starter

Aug 13, 2010

20

10

Arvada, CO

• Jun 30, 2012

• #9

They look done to me.

 

 

custom99

Meat Mopper

Jun 21, 2011

294

13

Pittsburgh - South Hills

• Jul 1, 2012

• #10

I love the Left Hand Milk Stout. I was drinking that when I was visiting in Cleveland last summer. I have not seen it anywhere in Pittsburgh yet. We have a ton of craft beer bottleshops here so hopefully it will show up.

 

m.m.

Newbie

May 23, 2007

21

10

Missouri

• Jul 1, 2012

• #11

Looks good; I haven't had good luck with spare ribs but think I'll try them for the 4th.

 

ybfm

Smoke Blower

Feb 27, 2012

87

10

Port Orchard, Washington

• Jul 1, 2012

• #12

Now that's a nice rack!!

Rich

 

smokeykris

Newbie

Original poster

Thread starter

Aug 13, 2010

20

10

Arvada, CO

• Jul 2, 2012

• #13

custom99 said:

I love the Left Hand Milk Stout. I was drinking that when I was visiting in Cleveland last summer. I have not seen it anywhere in Pittsburgh yet. We have a ton of craft beer bottleshops here so hopefully it will show up.

Click to expand...

The Nitro from left hand is my favorite beer that they make.  We are lucky here in CO to have so many great beers.