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First Pastrami w/ Q-View

post #1 of 3
Thread Starter 

I started with 3 store bought corned beef briskets weighing about 3 1/2 lbs each. I soaked them in ice water for 3 hrs with one water change. I then coated with a little yellow mustard and rubbed with Black Pepper, Cracked Corriander, Onion Powder, & Garlic Powder. Into the smoker with hickory & cherry and the temp set @ 200.  Cooked for 10 hrs when the IT hit 185.  Came out tender and very tasty. This will be a repeat for sure.IMG_20120629_174804.jpgIMG_20120630_053647.jpg

post #2 of 3
Looks good drool.gif
post #3 of 3

Looks like you hit it on the first try!


Good luck and good smoking.

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